Labor day weekend always seems to be the weekend to do some canning. With a three day weekend it is a great oppertunity to get it done. So this weekend I canned tomatoes. I am proud of myself for doing 122 pints. The cost of the tomatoes were 28 per bussel, but that makes it only 63 cents per bottle. That is cheap, and I might add that they are better tasting than the store canned tomatoes.